For the Table
Steamed Black Mussels 15
Andouille Sausage Lemon-Herb Broth Tomatoes Toast Points
Chicken Liver Pate 14
Cornichon toast points whole grain mustard Preserved Local Peaches
Hand Cut Truffle Fries 9
Parmesan Fresh Herbs Truffle Mayonnaise
Soups and Salads
Soup of the Day 5/8
Chicken Tortilla Soup 5/7
Avocado Crispy Tortilla Chips Sour Cream Cilantro
Local Greens Salad Warm Pecan Crusted Avalanche Chevre 7/10
Organic Tomatoes Crisp Apples Hibiscus Vinaigrette
Sage Caesar 8/11
Shaved Parmesan White Anchovy House Croutons
Add: Grilled Salmon or Chicken to Above Salads 6
Heirloom Tomato and Fresh Mozzarella 15
Local Arugula Extra Virgin Olive Oil Fresh Basil Balsamic Reduction
Cobb 9/16
Maytag Blue Cheese Bacon Avocado Tomato Grilled Chicken Buttermilk Ranch
Ahi Tuna Nicoise 18
Hard Boiled Farm Eggs Potato Haricot Verts Heirloom Tomato
House Smoked Scottish Salmon 14
Crispy Local Potatoes Lemon Crème Fraiche Local Arugula
Sandwiches
Choice of Hand Cut Parmesan Herb Fries, Fresh Fruit, Side Salad or Chips
Sage Rustic Burger 15
Home Made Bun Sage Mayonnaise Timberlake Aged White Cheddar
Snowmass Club Sandwich 16
House Roasted Turkey Applewood Smoked Bacon Gruyere Sage Mayonnaise
Grilled Alaskan Halibut Sandwich 17
Lemon Rosemary Aioli Heirloom Tomato Local Arugula Home Made Bun
Shaved Beef Hoagie 18
Wild Mushrooms Caramelized Onions Gruyere House Poppy Seed Bun
Entrees
Roasted Lemon Chicken 18
Crispy House Gnocchi Asparagus Pesto Cream
Porcini Crusted Scottish Salmon Filet 19
Couscous Lemon Herb Broth Leeks Wild Mushrooms Sun Dried Tomatoes
Jumbo Lump Crab Cake 17
Charred Lime Aioli Micro Cilantro Red Pepper and Sweet Corn Relish
