for the table
Chicken Liver Pate 14
Cornichon Whole Grain Mustard Preserved Paonia Cherries
Prince Edward Island Black Mussels 15
House Andouille Sausage Organic Tomatoes Lemon-Herb Broth
House Smoked Scottish Salmon 14
American Caviar Rye Toast Crème Fraiche Accompaniments
starters and salads
Wagyu Beef Carpaccio 18
Smoked Sea Salt Extra Virgin Olive Oil Local Arugula
Jumbo Lump Crab Cake 17
Charred Lime Aioli Micro Cilantro Red Pepper and Sweet Corn Relish
Warm Wild Mushroom and Local Arugula 13
Phyllo Nest White Truffle Oil Shaved Parmesan
Local Greens and Warm Pecan Crusted Avalanche Chèvre 7
Organic Tomatoes Crisp Apples Hibiscus Vinaigrette
Sage Caesar 8
Shaved Parmesan White Anchovy House Croutons
Heirloom Tomato and Fresh Mozzarella 15
Baby Arugula Extra Virgin Olive Oil Fresh Basil Balsamic Reduction
Entrees
Cedar Planked Scottish Salmon 32
Crispy Local Potatoes Asparagus Lemon-Chive Hollandaise
Lemon and Thyme Roasted Organic Chicken Breast 25
Wild Mushroom Demi House Pancetta Polenta Braised Kale
Seared Sea Scallops 29
Apple and House Bacon Relish Wild Mushroom Risotto Local Arugula
Blackened Ahi 34
Citrus Supremes Lemongrass Butter Wasabi Mashers
Grilled Beef Tenderloin 38
Madeira Glazed Cipollini Onions Cabrales Butter Mashers Spinach
House Made Linguini Forestiere 21
Wild Mushrooms Dinosaur Kale Black Truffle Pecorino
Pepita Crusted Alaskan Halibut 38
Roasted Corn and Poblano Broth Polenta Grapefruit and Avocado Salad
Colorado Lamb Rack 40
Black Truffle Gratin Haricot Verts Port-Cherry Reduction
